Appreciating our Resources: Our Hydrophonics Garden Our Little Innovators are hard at work decorating our new hydroponics garden! The children are trying their hand at growing plants in both soil and water.Once our hydroponics ...
Appreciating Food and Nature The Nursery 1 children were engaged in the project of growing their own vegetables, despite the challenges of being an indoor school. Children were accustomed to the different ...
SSDB 2020 Launch Party: Garden of Joy Welcome to our “KinderGARDEN of JOY!” This year’s Start Small Dream Big Project is about gardening. We have three mini gardens which are the Garden of Smell, Garden of Taste, ...
Garden of Joy in Bloom As a child, we are like a growing plant! Our little friends from Playgroup and Nursery 1 are also our great help, they are our helping hands. They also have schedule to water ...
Week 12: ‘Nature and Me!’ – Closure to SSDB 2020 Project As Singapore is still in the post-circuit breaker Phase 2, and no visitors are allowed into the centre’s premises still, the teachers ensured that the closure to the project ...
Healthy-Living With Our Green Produce Let food be thy medicine and medicine be thy food. —HippocratesThis quote that has been around for centuries highlights the importance of proper nutrition as our primary ...
ANOTHER BOUNTIFUL HARVEST 14 October 2020 - Harvesting Vegetables by K2 Classes FINALLY! It was time for the K2 children to harvest the Bayam vegetables after witnessing the fruits of their labour over ...
End of SSDB Project, Start of a Kindness Journey Our SSDB dream materialised on 22nd September, as we sold our plants and collected close to $1,000 from our parents’ purchases. Including staff and school contributions, we ...
Growing...Growing...Growing 7 October 2020 - The children’s faces were beaming with joy as they behold the thick layer of lush green “carpet” before their eyes. The Bayam vegetables are growing very ...
Sustainability with Microgreens The 4 and 5 years olds from Shaws Preschool @ Braddell Heights had wonderful experiences growing microgreens, nurturing their crops daily, harvesting and finally cooking and ...
Planting edibles As part of the project on sustainability, the childcare children were exposed to gardening and they planted edibles like shallots, leafy vegetables seeds, carrot top etc. The ...
