SSDB Stories (Page 43)!

Tasty Treasures at the Hawker Centre: Introducing Indian Cuisine and Eurasian Cuisine

As part of our exploration of local hawker foods, the children were introduced to Indian and Eurasian cuisine. They learned about the rich variety of dishes commonly found at ...

SINGAPORE POLICE FORCE AWARENESS

The Singapore Police Force’s programs for preschoolers focus on teaching essential safety skills, empowering young children to stay safe and aware of their surroundings.

My Pledge

14th July 2025Each child wrote a personal pledge — a promise to do something small to help the Earth, like saving water, or not wasting paper. These pledges are displayed to ...

EDU-VISIT TO JOLLY JUNGLE INDOOR PLAYGROUND @ OTH

🛝Where play meets learning:> Explore Jolly Jungle within National Library at Our Tampines Hub!

Playing DIY bingo with Seniors from Allkin

Get a closer look on making compost

The K2 children had a meaningful visit to Bollywood Farm, where they learned about composting and how it helps care for our Earth.The N2 and K1 children had storytelling in ...

Learning about sustainability through Community engagement

9th May 2025As part of our Sustainability Day, the K2 children took an active role in giving back to the community by going out to collect preloved items for our centre’s ...

WORKSHOP ON BIODIVERSITY

SSDB - CARING FOR PANDAS

Our K1 and K2 children extended their learning on Deforestation by looking into the lives of animals. After conducting brainstorm activities, children decided to work on the ...

Tasty Treasures at the Hawker Centre: Introducing Chinese Cuisine and Malay Cuisine

The children explored Singapore’s diverse cultural cuisines that we often see in our hawker centres. They had a hands‑on experience folding Chinese dumplings, learning how the ...

Recycling Poster Making

Children had a discussion on the 3R’s: Reduce, Reuse, Recycle and its effect on our environment. They used familiar recycled items such as reusable bags, tissue boxes, plastic ...

Event 2: Tea and snacks appreciation