The children welcomed this year’s SSDB project, “What’s on Our Plate?”, with conversations about the meals that they eat and how each food can be categorized. They participated in activities such as show-and-tell (pictures of their home meals), a food dance (Health Promotion Board’s Yummy Food for Super Kids), sorting different kinds of food, playing a guessing game of different food items, as well as, learning about Citiponic’s 30 by 30 project.
