SSDB 2020 (#ColourfulCultures@Mac): Making Thosai After the sharing on Pongal that was held in January, teachers further enriched children’s understanding of grains in the Indian community by introducing a famous delicacy, ...
SSDB 2020 (#ColourfulCultures@Mac): Fun with Pottery Making To further extend children’s learning on the pots, PCF Sparkletots Preschool @ Mac 108 organized a 2-session workshop, held by Clay Cove, titled Fun with Pottery ...
Batik Printing Children were given the opportunity to make their first batik print.First they drew their design on a piece of white cotton cloth, then they applied white glue to the lines.
Keris Palembang Children were introduced to the ‘Keris Palembang’ - an artefact found in the Malay Heritage Centre. Together with their teachers and friends, children discussed about th...
National Day: Celebrating Diversity Celebrating National Day is a good reminder that Singapore is a diverse nation and that we are privileged to have people of all nationalities living together in this small Red ...
Cherie Hearts Kidz Campus @ Pasir Ris Elias Mall - Event : Racial Harmony Celebration on 21 July 2020 (Tuesday) Racial Harmony Day is a celebration of racial and cultural diversity, which is important for a country like Singapore where people of different races and cultures come ...
Appreciating our heritage in food and arts - Part 2 Peranakan Art Heritage: Batik PrintingThe intricate prints of the sarong batik that is worn by the Nyonyas as well as the Batik shirts worn by the Babas are a dying art from ...
Appreciating our heritage in food and arts - part 3 Malay Food Heritage: Ketupat Weaving Ketupat is made of cooked rice compressed and wrapped in woven cocomut leaves and is a staple of the Malay food usually eaten with Satay, ...
Appreciating our heritage in food and arts - part 4 Indian Art Heritage: RangoliTo wrap up the project, the children learn about the Indian art heritage – Rangoli. It is created on the floor using coloured rice or sand and ...
Nuts about Coconut Coconut is one of the most used ingredient in Malay dishes such as rendang, nasi lemak, lontong, lepat and curry.One of the common favourite food is the otak-otak. Our children ...
APPRECIATING THE MALAY HERITAGE OUR HERITAGE CENTREOur heritage team went about sourcing to create our very own Heritage corner. At this cosy corner, children get to experience with different activities to ...
